Recipe Swaps

When I first gave up drinking dairy milk, I switched over to store bought nut milks.  While there are many healthy options available, I soon learned just how easy it is to make these milks at home.  I was excited by this as I love to cook and wanted to have control over what is actually in my milk.   As an added bonus, I am never without fresh delicious nut milks to use in my smoothies and/or meals.  When you find out just how simple it is to make, I believe you will join me in whipping up a fresh batch.

Things you need to have on hand to make fresh nut milks at home are nuts (any type you wish to use), cheesecloth or what I bought – a nut milk bag (to strain the milk) and glass jars (to store milk).

My favorite recipe:

Cashew Nut Milk (My favorite nut milk)

Ingredients

  • 3/4 cup raw unsalted cashews
  • 3cups filtered water, plus more for soaking cashews
  • one whole pitted date
  • 1/2 tsp vanilla

Instructions

  • Place cashews in a bowl and cover with water (I use filtered water to soak)
  • Soak cashews for at least 4 hours (overnight is best)
  • Strain the cashews and add to your blender, along with the date and vanilla
  • Slowly add clean filtered water to your blender and blend until you reach desired consistency.  I like mine creamy, so 3 cups works.  If you like yours thinner, just add a little more water until it’s the consistency you want.
  • Strain the milk through a nut bag, or cheese cloth into your glass jar. (You can actually eat the strained creamy thick paste if you wish.  It’s a healthy, tasty snack.  Sprinkle with a bit of cinnamon and add some fruit.)
  • Store milk in refrigerator in your glass jar for up to 3 days.

This recipe can be used with any nut.  I’ve tried almond, pecan and cashew.  Cashew is my personal favorite, but they’ve all been delicious.  I use whatever nut I have in the house at the moment I want milk.  My daughter has now switched over as well and loves using this in her macaroni and cheese recipe.

Here’s the supplies I use:

Pro Quality Nut Milk Bag – Big 12″X12″ Commercial Grade – Reusable Almond Milk Bag & All Purpose Food Strainer – Fine Mesh Nylon Cheesecloth & Cold Brew Coffee Filter – Free Recipes & Videos (1)

Libbey Glass Milk Bottle with Lid – 33.5 oz

 

I am a huge fan of simple, easy cooking.  I was surprised and excited when I learned how easy making nut milk at home was.  I’m hoping you’ll try it.  Let me know how you like it!

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