Recipe Swap – Creamy, Spicy Coleslaw

I am a recent coleslaw lover much to the surprise of my husband who has spent 34 years hearing me say otherwise.  He’s feeling sad thinking that when we go to a diner I will no longer give him my share of it.  He really shouldn’t worry though because I won’t be indulging in a mayonnaise laden version of this staple side dish anytime soon.  I have tested a few healthier, lighter versions and found one that I’m especially loving so I’ll be eating my coleslaw right here in my home.

My first taste of coleslaw came recently at a dinner out.  It was on top of a pulled pork slider and man was I sold on it after the first bite.  I haven’t tried the pulled pork recipe hunt yet, but quickly got after a coleslaw recipe I’d enjoy.  Here’s what I’ve settled on for now.  Spicy, tangy and crunchy while reducing some of the mayonnaise fat.  I served it last night on top of some grilled chicken and boy was it a hit around here.

Spicy Coleslaw Recipe

  • 4 cups shredded cabbage (I used green already shredded organic coleslaw mix)
  • 1 cup shredded carrots
  • 1 medium onion sliced
  • 6 oz cottage cheese (I used goat cottage)
  • 1/4 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1/2 tsp cayenne pepper
  • 2 tsp apple cider vinegar
  • 1 cup coconut sugar ( I guess this could be optional but I used it)
  • Optional – add sprinkle of hot sauce (I didn’t but I will next time!)

Directions:

  1. Mix the cottage cheese, mayonnaise, mustard, cayenne pepper, vinegar, sugar until combined well.
  2. Begin to add the shredded cabbage until well coated.
  3. Chill covered for at least 2 hours.

I have some leftover right now in my refrigerator and can’t wait for lunch to crunch on some.  If you try this recipe, or have a version of coleslaw to share, please post it in the comments below.

Ingredients used in this recipe –

Natural Value Organic Sriracha Chili Sauce, 18 Ounce

I have to hide this from my husband who puts it on everything!

 

NOW Foods Organic Coconut Sugar,16-Ounce

Healthier option for recipes that call for sugar.  It is still sugar and should be used sparingly, but it does have a lower glycemic index.

 

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3 thoughts on “Recipe Swap – Creamy, Spicy Coleslaw

  1. I’ll definitely try this! Can’t u just buy the coleslaw already mixed in a bag without having to shred the carrots? Will also use less sugar, can’t wait to try it!

    Like

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